The Azores are unlike anywhere else in Europe. Scattered across the Atlantic Ocean, these volcanic islands are known for dramatic coastlines, crater lakes, natural hot springs and lush green landscapes. Every island has its own character, and so does its food scene. During our travels we explored both São Miguel and Pico, discovering everything from…
Madeira is one of those destinations that completely surprised us. Famous for its dramatic cliffs, lush mountains and spectacular hiking trails, the island is also home to a surprisingly exciting food scene. From specialty coffee and relaxed lunch spots to restaurants celebrating local ingredients and fresh Atlantic seafood, these are the places we’ve personally visited…
Mexico City completely exceeded our expectations. As one of the world’s greatest food capitals, the city effortlessly blends traditional street food with award-winning restaurants, beautiful bakeries and an incredible specialty coffee scene. We spent most of our time exploring the vibrant neighbourhoods of Roma, Condesa and Coyoacán, discovering everything from flaky pastries and perfectly brewed…