Constantia feels remarkably removed from Cape Town, even though the city is only a short drive away. As one of South Africa’s most historic wine regions, the valley combines old estates and established winemaking traditions with beautiful tasting rooms, restaurants and mountain views. We spent a few days exploring the area and these are the…
Berlin is one of those cities where the food scene feels almost impossible to keep up with. Every neighbourhood has its own character, and the variety is huge — from serious bakeries and specialty coffee to handmade noodles, plant-based restaurants and one of the most unusual Michelin experiences we’ve had. These are the places that…
Paris is a city where we can easily plan an entire day around what we want to eat next. Over several visits, we’ve collected a mix of places that reflect what we enjoy most: ambitious but relaxed restaurants, serious specialty coffee, wine bars with personality and a pastry scene that is almost impossible to resist.…
Budapest is a city we particularly enjoyed eating our way through. Its food scene moves easily between modern bakeries, serious specialty coffee, vegetable-forward restaurants and bars where Hungarian wine gets the attention it deserves. We covered a lot of ground during our visit, but these are the places that stayed with us — and the…
Tallinn may be compact, but there is a lot happening food-wise. Contemporary restaurants, vegetable-forward cooking and a strong specialty coffee culture sit alongside Scandinavian-inspired bakeries and more traditional cafés. We particularly liked how relaxed eating out felt here — good food without too much formality. These are the restaurants, bakeries and coffee spots that stood…