Breda is our hometown for part of the year, which makes this guide a little more personal to us. We have seen the city’s food scene grow over the years, with creative restaurants, Mediterranean flavours, specialty coffee and some lovely places for lunch. These are the Breda restaurants and cafés we keep coming back to…
Canggu is one of those places where you could eat somewhere different every day for weeks and barely make a dent in the list. Between Berawa, Batu Bolong and neighbouring Pererenan, we found everything from natural wine and communal Italian dinners to plant-based kitchens, serious coffee and beachside lunches. These are the places that stood…
Mérida has a food scene that feels broader than you might expect from a city of this size. Yucatecan flavours, ambitious seafood restaurants, artisan bakeries and French pastry all sit surprisingly close together. We were only in the city for a short stay, but these were the places that stood out enough to still recommend…